Liz’s Creamy Balsamic Salad ? Dressing

Are you like us and have that one child ? who has such different tasteS in food than yourself. Meet Liz. We love her ❤️ to death but how can you like squid and not ? like chocolate ?. Who would like Kim chi but does not ? like peanut ? butter.

Liz with grand baby ? Bridget.

Creamy Balsamic Salad dressing. Refreshing, tangy, with a bit of sweet. Almost a honey dijon mustard dressing. But….not. This healthy salad dressing is gluten free when made as directed. Make this recipe as a dressing or dipping sauce for your fresh vegetables and salads. I love it with kale!


  • 1/4 C balsamic vinegar
  • 1 1/2 teaspoon Dijon Mustard
  • 1 teaspoon honey
  • 3 tablespoons yogurt
  • 1/2 tablespoon olive oil
  • 1 splash ? of lemon ? juice

Creamy Balsamic Salad Dressing


  1. Whisk all the ingredients together in a glass bowl or salad dressing shaker bottle
  2. Refrigerate several hours covered to blend flavors and thicken
  3. Pour into a Curafe at serving
  4. This salad dressing stores well in the fridge, covered, up to a week
  5. Bon appétit
Salad of your choice with Liz’s Creamy Balsamic Salad Dressing

Chef note ? It does not appear to make a lot of dressing but I promise I feed four with left over salad dressing. We like to toss the salad with a lite coating and each family member can add more to their salad.